Yields:
3 Servings
Difficulty: Easy
Prep Time: 10 Mins
Cook Time:
5 Mins
Total Time:
15 Mins
Ingredients
Adjust Servings
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Red Velvet Pecan Waffles with White Chocolate Glaze
- White Chocolate Glaze
Instructions
-
Red Velvet Pecan Waffles
- Wash hands. Preheat waffle iron. In a large bowl whisk together the milk and vinegar or lemon juice, stir and let stand for 5 minutes. Use hand mixer on low to beat egg yolks into the soured milk, then add the butter, red food coloring, vanilla, cocoa, sugar, baking soda, baking powder and salt; mix well. Add in flour and beat well.
- In a separate bowl beat egg whites until stiff peaks form. Fold in egg whites into batter without over mixing.
- Add 1/2 cup pecans; stir gently. Pour batter into greased waffle iron. Cook according to your waffle iron’s directions. Normally, waffles are done when they stop steaming. White Chocolate Glaze
- Melt white chocolate in the microwave at 30 seconds intervals, stirring in between until white chocolate is melted. Stir until smooth.
- Use hand mixer on low to beat together the white chocolate and cream cheese, add in salt, milk and vanilla; beat on low until blended. Gradually add in powdered sugar beat well. Add more milk if needed to reach desired consistency.
- Top waffles with a dusting of powdered sugar and maybe a little butter (optional); Drizzle white chocolate cream cheese glaze and add chopped pecans. Enjoy!
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Notes
This yummy, creamy white chocolate cream cheese glaze really goes well with red velvet. No syrup needed for these waffles. Makes 3 – 6 inch Belgium waffles.
