🍪 Multi-Chocolate Chip Cookies
Hubbie has to have his cookies! 🍪 How I make Hubbie's Favorite Cookies - Multi-Chocolate Chip Pecan Cookies. Crisp on the outside, thick and chewy on the inside.
Servings: 16 yield(s)
Prep Time: 8 mins
Cook Time: 15 mins
Total Time: 23 mins
Ingredients
    Multi-Chocolate Chip Cookies
  • 1/2 cup butter (softened)
  • 1/2 cup dark brown sugar
  • 1/2 cup granulated sugar
  • 1 tsp pure vanilla extract
  • 1/2 tsp sweet buttery dough emulsion (LorAnn)
  • 2 large eggs
  • 1 1/4 cup all-purpose flour
  • 1 tbsp cornstarch
  • 1/2 tsp salt
  • 1/2 cup peanut butter chips
  • 1/2 cup semi-sweet chocolate chips
  • 1/2 cup white chocolate chips
  • 1 cup chopped pecans
Instructions
    🍪 Multi-Chocolate Chip Cookies
  1. Wash hands. In a large mixing bowl, add in the butter, granulated sugar and brown sugar. Use a spatula to cream together. Add in the eggs, pure vanilla extract and sweet buttery dough emulsion, mix until combined.
  2. In a medium bowl sift the all-purpose flour, cornstarch, salt and baking soda. Then pour the dry ingredients into your wet ingredients and mix with a spatula until combined.
  3. Form the dough into balls. Mine were about 2 inches round, but it only made 16 3" cookies. If you make them smaller, you will get smaller sized cookies, but around 24 cookies. Hubby likes them big, so I make them larger. Make them pretty by adding some more chips and pecans on top. Then place your baking tray with the dough balls into the fridge for one hour.
  4. Preheat oven to 325°F (163°C). Wash hands. Remove dough balls from fridge and place them about 2" apart on the baking sheet and Bake @ 325°F (163°C) 15-18 minutes. Let them cool on the baking sheet for a few minutes, then move them to a wire rack to finish cooling. Enjoy!
Recipe Notes

Refriderator time: 1 hour. Makes 24 - 2" cookies or 16 -3" cookies. Store in an air tight container. Will last for 5-7 days but NOT at my house, cookies are eaten up withing 1 -2 days. 🧈 Sweet Buttery Dough Emulsion ❤️ No Chemical Unbleached Parchment Paper Inspired by: Sally's Baking Addiction https://sallysbakingaddiction.com/chewy-chocolate-chip-cookies/