These Bacon Pecan Maple cookies topped with Chocolate Ganache are a meal! Very filling. The sweet & salt from the bacon satisfy any craving! Hubbie approved, and had them with his morning coffee. Perfect for a weekend treat or anytime. My biggest regret is that I forgot to save some of the bacon bits for the top of the cookies. But Hubbie didn't mind.
I have gone KETO since the end of 2018 so, I didn't get to eat these, but you may want to check out my KETO recipe version of these KETO Bacon Pecan Maple Breakfast Cookies if you are keeping sugar and grains out of your diet.
Freezer Time of 1 hour, or 4 hours in refrigerator. Chocolate Ganache adapted from: The Prepared Pantry