Pumpkin Mini Cakes

Yields: 14 Servings Difficulty: Easy Prep Time: 15 Mins Cook Time: 20 Mins Total Time: 35 Mins
Mmm, I love pumpkin, any time of the year. Hubbie not much into pumpkin pie, but loves pumpkin treats. These were just the perfect size. I was going to make pumpkin cookies, but mini cakes seemed like a better choice. “Hubbie Approved”.  I also made a KETO version of these, only without the cream cheese frosting to save on some calories. You can check out the KETO version here.
Mini Pumpkin Pie Cakes
Mini Pumpkin Pie Cakes
Watch this video on YouTube

Ingredients

0/14 Ingredients
Adjust Servings
    Pumpkin Mini Cakes
  • Cream Cheese Frosting

Instructions

0/6 Instructions
    Mini Cakes
  • Wash hands. Preheat oven to 375°F (190°C). In a large bowl, use a spatula to cream together the butter and brown sugar. Then add in the eggs and combine. Add in the pumpkin and mix until combined.
  • In a medium bowl, add in the flour, baking powder, corn starch, salt and pumpkin pie spice. Blend with wire whisk.
  • Add the dry ingredients to the wet ingredients. Mix until combined. Add in the pecans and chocolate chips, mix until combined.
  • Lightly grease a muffin top pan and fill to the top. Bake @ 375°F (190°C) for 22-25 minutes. Let cool in pan for about 10 minutes, then move to wire rack and allow cakes to completely cool.
  • Frosting
  • In a medium bowl, add in the butter, cream cheese and vanilla. Use a hand mixer to cream together. Then add in the confectioners sugar a 1 cup at a time until it reaches desired consistency. If its too thick, add in a little milk, if too thin, add a little more confectioners sugar 1 tbsp at a time.
  • After the cakes have completely cooled, top the edges with the cream cheese frosting, you can use a piping bag to make it pretty or you can cover the entire top if desired. Enjoy.

AboutHubbies Cookies

I've "Gone KETO" my Hubbie has not. I make KETO versions of my Hubbies favorite treats. He LOVES cookies & other SWEET TREATS and I ♡Love♡ to bake!

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