Candies

 It’s another “cheat-day-bake-day” and I’m staying in the Valentine theme. I was craving some white chocolate almond bark which I like better than chocolate.  Hubby loves chocolate, so, we’ll combine chocolate cutout cookies with melted white chocolate chips and sliced almonds.  They taste great and they’re heart-shaped.  The chocolate cookie is not overly sweet to combat the rich sweetness of the white chocolate almond bark. I cut out the centers of the heart on the cookie sheet so that it would better keep it’s shape. If you get flour on top of your dough, just gently rub it into the cookie …